Deer Burgers with Seasoned Steak Fries

Deer Burgers with Seasoned Steak Fries

Deer Burgers! It’s time to start cleaning out the freezer to get ready for the upcoming hunting season this fall, so I busted a move a few weeks ago and made some deer burgers on the Weber grill… First, I started with about 4½ lbs. of venison burger. I...
Venison Back Loin Steaks

Venison Back Loin Steaks

Ahhhh…  Venison backstraps.  Perhaps one of the most beloved cuts from the white tail deer, mule deer or prong horn antelope.  Located along the back of the animal, close to the spine on either side, they are the same muscle we get ribeye and strip steaks from...
Smoked Venison Roast

Smoked Venison Roast

Since deer season is now open here in Missouri, I thought I’d do a smoked venison roast on my Weber kettle grill to demonstrate how you can turn out some top-notch roast deer with basic equipment which most everyone has. First we need to build a brine. If you...
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