Archives for teams


Sugars BBQ Moves on to BBQ Pitmasters Championship!

Big Congrats to Lynnae Oxley and crew of Sugars BBQ, an Oakridge BBQ sponsored team!  

Team Oakridge Wins the Memphis in May World Rib Championship

Huge Congrats to Patrick Banks and Kathy Phillips Banks of Team Oakridge [Booty Que] on winning the Memphis in May World Rib Championship using Oakridge BBQ’s brand new Dominator Sweet …

Over ONE THOUSAND Top Ten Awards!

That’s right, folks… Our sponsored teams just smashed through a milestone I honestly never imagined they would reach so quickly.  In under three years, they have managed to amass OVER …

Now Accepting Applications!

We are now accepting applications for the 2013 Oakridge BBQ Sponsorship Program! In pursuit of full disclosure, we will only be adding a few new teams this year.  I will …

2012 Oakridge BBQ Sponsorship Team Awards Summary

Seems like I say this every year, but… WOW, what a year! Please help me in congratulating all of these GREAT TEAMS!!! I’m so humbled by these team’s efforts, I’ll …

Congrats to Fumacious Q on their First Grand Champion!

Congrats to one of our loyal customers, Che Baird, pitmaster of Fumacious Q on their first GRAND CHAMPIONSHIP this past weekend at the Smokin’ Eagles International BBQ Festival!!  I’m told …

Team Oakridge BBQ Mid-Year Recap

Wow, I am deeply humbled by the results Team Oakridge BBQ has been posting this year! My hat is off to each and every member of our sponsorship team, they …

Game Changer® Brined Chicken Thighs

In order to showcase our new brine, I thought what better way than to show everyone how to make some competition-quality brined chicken thighs at home.  This process is very …

New Product Unveiled!!

Introducing, Oakridge BBQ’s Newest Product; Game Changer® All Purpose Brine! Tired of dry, flavorless chicken?  Would you like your pork chops to be bursting with flavor and moisture from the …

Team Oakridge BBQ – First Quarter 2012 Competition Summary

Wow!  What an awesome and humbling experience the past three months have been.  I am repeatedly amazed at the exceptional cooking our teams are capable of!  We had a great …

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