Archives for recipies


How to Brine a Turkey

  With Thanksgiving just around the corner, I thought it might be a good idea to provide some general guidelines on how to use our Game Changer brine for your …

Oakridge BBQ Goes Whole Hog!

Well, I cooked a whole hog over the 4th of July holiday…  It was really easy and a whole bunch of fun! We needed to feed around 50-70 people, so …

Asian Wings & Thai-Fusion Pulled Pork Spring Rolls

I’m a huge fan of all kinds of Asian food; Chinese, Thai, Vietnamese, etc.  I love them all.  So, I came up with this recipe to pay homage to a …

Game Changer® Brined Chicken Thighs

In order to showcase our new brine, I thought what better way than to show everyone how to make some competition-quality brined chicken thighs at home.  This process is very …

Brine 101 – How to use our Game Changer® Brine & Injection

Since we just released our new Game Changer® Brine & Injection to the market, I thought it would be a good idea to provide some in-depth information about what brines …

Oakridge BBQ Full Moon Habanero Bloody Marys

Well, you knew it had to happen sooner or later… I used some of our new Habanero Death Dust in a bloody mary last night. It was really good. Here’s …

Oakridge BBQ Habanero Death Wings!

With the release of our new Limited Edition Habanero Death Dust®, I figured it probably was a good idea to go ahead and show folks one way they could use …

Tacos de Carne Asada ~ Oakridge BBQ Style!

In order to show the versatility of our new Santa Maria Steak Seasoning, I thought I’d make some tacos de carne asada (aka: steak tacos). Tacos de carne asada is …

Oakridge BBQ Roasted Herbed Red Potatoes

Looking for the perfect accompaniment to your next steak dinner?  Here’s one of our favorite potato side dishes: Roasted Herbed Red Potatoes. Oakridge BBQ Roasted Herbed Red Potatoes 4½ lbs. …

Here’s Chuckie!! Oakridge BBQ Chuck Roasts

I was cleaning out my deep freezer earlier this week and found two chuck roasts left over from the side of beef we got last fall from Bichelmeyer’s Meats, and …