Deep Fried Ribs
Yeah, you heard me right. I said Deep Fried Ribs… Sounds like a heart attack on a stick, doesn’t it? Well earlier this week a long-time customer of ours, Tom Pavlak of Centralia, MO, told me about a batch he had recently made and I just had to try them...
Lunch anyone?… Cuban Sandwich!!
I Smoked a couple hunks of pork loin last night, so I thought I’d make a Cuban sandwich… Pork loin hunks were about 1½ lbs. each. I rubbed them with extra virgin olive oil and Oakridge BBQ Secret Weapon rub then let them set in the fridge for about an...How to Trim Competition St. Louis Spare Ribs
How to Trim Competition St. Louis Spare Ribs Mmmm, pork… Even better, pork spare ribs, or as I like to call them pig on a stick. The ubiquitous smoked pork rib. Tender, juicy, packed with smoky flavor and porky goodness. It doesn’t get much better than...Oakridge BBQ Pork Chops
BBQ Pork Chops! Ahhh, pork. Who doesn’t love pork? Well ok, I guess there are a few unfortunate souls out there who aren’t inclined to eat pork. But, for the rest of you, goodness-gracious do we have a treat for you: BBQ Pork Chops! These pictures were...Find a Retailer Near You!
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