Archives for Oakridge BBQ


Garlic Lemon Seafood Pasta

This dish was inspired by Robin Post, our lead packager, and it is fantastic. Our Garlic Lemon Seafood Pasta recipe showcases the versatility of our Santa Maria Grill Seasoning as …

Oakridge BBQ on Fox4 Kansas City News

Oakridge BBQ on Fox4 Kansas City News My favorite local morning news crew started a new segment last week called ‘Whats in the Box?’ One local company sent in a …

New Product Labels Are In!

We’ve been working hard on creating and rolling out our new product labels for a while now and the time has finally arrived! All our of our product packaging will …

New Oakridge BBQ Jah Love Jamaican Jerk Seasoning

Coming Soon! NEW Oakridge BBQ Jah Love Jamaican Jerk Seasoning!     Jamaican Jerk is a long-held staple in Caribbean cuisine. The unique flavor profile instantly conveys tropical scenes and …

Happy Cinco de Mayo!

In honor of Cinco de Mayo, I thought I’d repost an old recipe of ours from the archives. Enjoy! Tacos de Carne Asada – Oakridge BBQ Style Tacos de carne …

World Premier Sneak Peek – New Packaging for 2015!

Never satisfied with the status quo, we have been diligently working with our graphic artist for the past two years on a fresh, new package design. While still a few months …

New Size of Game Changer Brine Available!

We now offer our Game Changer All Purpose Brine in a 25 lb. “bag in a box” option for only $109.95!!

Team Oakridge Wins the Memphis in May World Rib Championship

Huge Congrats to Patrick Banks and Kathy Phillips Banks of Team Oakridge [Booty Que] on winning the Memphis in May World Rib Championship using Oakridge BBQ’s brand new Dominator Sweet …

Oakridge BBQ Dominator Rib Rub

Coming soon, with already over 20 top FIVE rib calls in pre-production testing… Prepare to be Dominated! EDIT: [4/10/2014]: NOW SHIPPING!!!

New Black Ops video up by our friend Steve at BBQ Bros

Check out Steve’s latest video where he demonstrates how to smoke a brisket flat using Oakridge BBQ Black Ops rub.  That brisket looked great, Steve!!  Be sure to check out …

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