Hand Made BBQ Rubs

Hand Made BBQ Rubs

Almost ten years ago, I started Oakridge BBQ with just two primary objectives; to honor God and to make the Very Best BBQ rub I could. This pursuit of perfection would lead me to a critical decision very early on — to not rely on a co-packer to make Oakridge...

How to Brine a Turkey

Everyone is always asking us how to brine a turkey and with Thanksgiving just around the corner, I thought it might be a good idea to provide some general guidelines on using Game Changer Brine & Injection on your Thanksgiving turkey. In this quick article, I will...

Oakridge BBQ Goes Whole Hog!

Well, I cooked a whole hog over the 4th of July holiday…  It was really easy and a whole bunch of fun! We needed to feed around 50-70 people, so I ordered a 72 lb. roaster hog from a local butcher.  When we got it back home, I injected it everywhere with about a...
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