Description
Oakridge BBQ Experimental Edition — Saigon 21 — Southeast Asian Grilling Spice
Prototype Version 5.01
Production Date: 03/31/2021
Ingredients: Sea Salt, Raw Cane Sugar, Granulated Garlic, Ginger, Onion, Toasted Coriander, Galangal, Porcini Mushrooms, Jalapeno Chile, Crystallized Lime Juice, Thai Basil, Black Cardamom, Star Anise, Vietnamese Cinnamon, Kaffir Lime Leaves, Other Spices.
Manufactured by Oakridge BBQ LLC, PO Box 17, Kearney MO 64060
Hand Made in the USA