Game Changer Brine & Injection


Ingredients: Fine flake sea salt, extra fine raw cane sugar, garlic, black pepper, onion, spices, chilies, blackstrap molasses, maltodextrin (from corn).




Game Changer Brine & Injection


Tired of dry, flavorless chicken? Would you like your pork chops to be bursting with flavor and moisture from the inside out? Wild game just too “gamey” for you? Or, are you like many who just can’t seem to break into the top ten each weekend with your contest chicken?

The Game Changer Brine & Injection is your answer.

We’ve taken our contest-proven top secret brine recipe and re-formulated it into an easy to dissolve powder. Just mix with water or any non-acidic liquid. Specifically designed to enhance a wide array of meats from chicken & turkey to pork, wild game and even fish, adding a high degree of moisture and flavor INTO the meat, naturally. We use only the highest grade 100% ALL NATURAL ingredients. Absolutely ZERO phosphates, nitrates, nitrites, fillers, anti-caking agents, artificial flavors or colors. Gluten and allergen free.

Game Changer Brine & Injection has accounted for literally hundreds of Top Three chicken awards and multiple Grand Championships all around the world! One 1.1 pound package of brine mix will make one gallon of finished brine at full strength or 2 gallons at half-strength. Available in 1.1 & 2.2 lb stock sizes, with 5, 10 and 25 lb bulk sizes also available.

Oakridge BBQ Game Changer Brine & Injection

100% All Natural, with NO MSG and nothing artificial. 100% Gluten Free. 100% NON GMO.

Ingredients: Fine flake sea salt, extra fine raw cane sugar, garlic, black pepper, onion, spices, chilies, blackstrap molasses, maltodextrin (from corn).

Game Changer Brine & Injection

Additional information

Weight 17.6 oz



    This stuff is super on all poultry and pork!

  2. Brad T

    Outstanding! Picky 3 year old & wife approved!

    I finally tried my hand at brining this last weekend. It was super easy and well worth the tiny amount of added prep time.

    Pickin’s tend to get slim around here the day before “Grocery Store Day” as it’s lovingly referred to at my house. So I had to work with what I had, which was a run of the mill vacuum packed pork tenderloin and thankfully some Black Ops and Game Changer Brine.

    I brined the pork tenderloin at about 1/2 strength for around 3 hours, rubbed it with Black Ops, let the rub set up for about a half hour, and grilled it with a good ‘ol Weber Kettle over indirect heat, flipping and turning twice. I pulled it at about 145° and foiled it while we finished up the side dishes. After about a 10 min rest in foil we dug in.

    It turned out amazing, or ‘OMG’ as the kids say. I sliced it on the bias and on about 1/2″ centers. It was probably the juiciest and most flavorful piece of pork I’ve ever had; It was on a whole ‘nother level.

    Thanks Oakridge BBQ for making me look like a master chef for my in-laws!

  3. Jim B

    A great all purpose brine. I use it regularly with poultry (whether fried, grilled or roasted) and especially pork.

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