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Smoked Sweet Paprika$7.95 – $12.95
Granulated Honey$5.95 – $8.95
Chipotle Morita Chile Powder$7.95 – $12.95
Guajillo Chile Powder$6.50 – $10.95
Granulated Garlic$7.50 – $10.95
Granulated Onion$5.00 – $8.50
New Mexico Chile Powder$6.95 – $11.50
Extra Fine Raw Cane Sugar$3.00 – $4.50
Ancho Chile Powder$6.95 – $11.95
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- Oakridge BBQ Competition Rubs... Oakridge BBQ Competition Rubs Are the best barbecue...
- Smoked Venison Roast Since deer season is now open here in Missouri, I thought I'd do a smoked venison r...
- Recipes Below is a consolidated listing of all the recipes we've done on OakridgeBBQ.com, bon...
- Authorized Dealers Where to Buy Oakridge BBQ Products Below is a listing of where you can buy Oakridge...
- Brine 101 – How to Use G... Since we get a lot of questions about how to use Game Changer Brine & Injection...
- How to Brine a Turkey Everyone is always asking us how to brine a turkey and with Thanksgiving just around...
- Gold Edition Oakridge BBQ’s Gold Edition spice rubs are different. Oakridge BBQ rubs are the be...
- Sample Packs Oakridge BBQ Sample Packs Oakridge BBQ rubs are the best barbecue rubs money can buy...
- Game Changer® Brined Chicken T... In order to showcase our new brine, I thought what better way than to show everyone...
- Big Ginger No, it's not my kid sister and it's not some big-boned red head either. It's a drink...
- Jamaican Jerk Chicken After we initially released our Jah Love Jamaican Jerk seasoning in the spring of...
- 2018 Team Roster Oakridge BBQ 2018 Pro Competition Barbecue Team Roster The following teams were sele...
- Deep Fried Ribs Yeah, you heard me right. I said Deep Fried Ribs... Sounds like a heart attack on...
- How to use Game Changer Brine... I get a lot of questions about this one, so I thought I'd just post the basic recipe...
- About Us About Us: Oakridge BBQ, Serious BBQ Rubs | Handmade in Kearney, MO | USA &...
- New custom end grain cutting board!! June 8, 2018
- Garlic Lemon Seafood Pasta November 3, 2017
- Jamaican Jerk Chicken October 31, 2017
- Rye and Ginger with Orange October 31, 2017
- Beef Sliders April 21, 2017
- New Review from the Australian BBQ Aliance March 28, 2017
- Oakridge BBQ on Fox4 Kansas City News March 21, 2017
Oakridge BBQ Blog
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