Sample Packs

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• Smoked Venison Roast Since deer season is now open here in Missouri, I thought I'd do a smoked venison r...
• Oakridge BBQ Competition Rubs...        Oakridge BBQ Competition Rubs Are the best barbecue rubs money...
• Deep Fried Ribs Yeah, you heard me right.  I said Deep Fried Ribs...  Sounds like a heart attack on...
• Authorized Dealers Where to Buy Oakridge BBQ Products Below is a listing of where you can buy Oakridge...
• Customer Photos Submit Your Photos with Oakridge BBQ! Please attach your photo to an email and send...
• Recipes Below is a consolidated listing of all the recipes we've done on OakridgeBBQ.com, bon...
• Brine 101 – How to Use G... Since we get a lot of questions about how to use Game Changer Brine & Injection...
• Gold Edition Oakridge BBQ’s Gold Edition spice rubs are different. Oakridge BBQ rubs are the be...
• New Products! SPOGOS ~ Salt, Pepper, Onion, Garlic & Other Spices 2018 Vintage Crucible...
• How to Trim Competition St. Lo... How to Trim Competition St. Louis Spare Ribs Mmmm, pork... Even better, pork spare...
• Sponsorship Application Sponsorship Application to become an Oakridge BBQ Factory Team Interested in b...
• New Black Ops video up by our... Check out Steve's latest video where he demonstrates how to smoke a brisket flat usin...
• Venison Back Loin Steaks Ahhhh...  Venison backstraps.  Perhaps one of the most beloved cuts from the whit...
• Team Oakridge BBQ Sponsorship...
• Game Changer Brined Chicken Th... In order to showcase our new brine, I thought what better way than to show everyone...