Showing 1–9 of 24 results
Habanero Death Dust$9.95 – $161.95
Secret Weapon Pork & Chicken Rub$7.95 – $98.95
Game Changer Brine & Injection$12.95 – $166.95
Competition Beef & Pork Rub$7.95 – $99.95
VIP Sample Rub Pack$15.95
Gold Edition Rub Sample Pack$8.95
Smokey Chile Lime All Purpose Rub$7.95 – $239.95
The Back Yard BBQ Kit$88.95
The Competition BBQ Kit$153.95
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- Oakridge BBQ Competition Rubs... Oakridge BBQ Competition Rubs Are the best barbecue...
- Deep Fried Ribs Yeah, you heard me right. I said Deep Fried Ribs... Sounds like a heart attack on...
- Smoked Venison Roast Since deer season is now open here in Missouri, I thought I'd do a smoked venison r...
- Authorized Dealers Where to Buy Oakridge BBQ Products Below is a listing of where you can buy Oakridge...
- Recipes Below is a consolidated listing of all the recipes we've done on OakridgeBBQ.com, bon...
- New Products! SPOGOS ~ Salt, Pepper, Onion, Garlic & Other Spices 2018 Vintage Crucible...
- How to Trim Competition St. Lo... How to Trim Competition St. Louis Spare Ribs Mmmm, pork... Even better, pork spare...
- Brine 101 – How to Use G... Since we get a lot of questions about how to use Game Changer Brine & Injection...
- About Us About Us: Oakridge BBQ, Serious BBQ Rubs | Handmade in Kearney, MO | USA &...
- Oakridge BBQ Rubs are Gluten F... You'll be happy to know that all Oakridge BBQ seasonings are completely 100% gluten f...
- Sample Packs Oakridge BBQ Sample Packs Oakridge BBQ rubs are the best barbecue rubs money can buy...
- 2018 Team Roster Oakridge BBQ 2018 Pro Competition Barbecue Team Roster The following teams were sele...
- Oakridge BBQ Goes Whole Hog! Well, I cooked a whole hog over the 4th of July holiday... It was really easy an...
- Bulk Spices Now, the same top-tier spices and ingredients we use in our rubs are available in b...
- Venison Back Loin Steaks Ahhhh... Venison backstraps. Perhaps one of the most beloved cuts from the whit...
- New custom end grain cutting board!! June 8, 2018
- Garlic Lemon Seafood Pasta November 3, 2017
- Jamaican Jerk Chicken October 31, 2017
- Rye and Ginger with Orange October 31, 2017
- Beef Sliders April 21, 2017
- New Review from the Australian BBQ Aliance March 28, 2017
- Oakridge BBQ on Fox4 Kansas City News March 21, 2017
Oakridge BBQ Blog
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