Yesterday was my daughter Annie’s 10th birthday, and as tradition goes around the Trump household, the birthday girl/boy always gets to pick their favorite meal to have for their birthday dinner.  So, I asked her what she would like for dinner and she said “Steaks with that “new rub” of yours, daddy.”  So steaks it was.  As luck would have it, we still had one chunk of near-prime grade beef strip loin primal in my deep freeze, so I thawed it out in a ziploc bag in a bath of cold water and proceeded to hand-cut thick KC strip steaks from it.

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