Oakridge BBQ Cuban Sandwich

I Smoked a couple hunks of pork loin last night, so I thought I’d make a Cuban sandwich…

Pork loin hunks were about 1½ lbs. each. I rubbed them with extra virgin olive oil and Oakridge BBQ Secret Weapon rub then let them set in the fridge for about an hour.  Then I cooked them on my Weber Smokey Mountain for 2 hours at 250º using lump charcoal and hickory wood for smoke. They came out perfect. Tender, juicy and very tasty.

Oakridge BBQ Lunch
Oakridge BBQ Cuban Sandwich

I collected the fixin’s from the fridge and commenced to building a sandwich…

Oakridge BBQ Lunch

Cuban Sandwich Step 1: A good long roll and some mustard.

Oakridge BBQ Lunch

Step 2: Provolone Cheese and a layer of smoked pork loin.

Oakridge BBQ Lunch

Step 3: More cheese…

Oakridge BBQ Lunch

Step 4: Smoked ham.

Oakridge BBQ Lunch

Step 5: More cheese….

Oakridge BBQ Lunch

Step 6: Pickles

Oakridge BBQ Lunch

Step 7: Lid.

Oakridge BBQ Cuban Sandwich

Step 8: Sandwich press.

Oakridge BBQ Cuban Sandwich

Step 9: Hot, smashed, melty goodness. Stuff into face.

Oakridge BBQ Cuban Sandwich

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  • Oakridge BBQ Secret Weapon Pork & Chicken Rub

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