by Michael Trump | Feb 26, 2016 | Oakridge BBQ Blog, Site News
We are quickly approaching our 10,000th retail order and to celebrate we’re going to give away free rub to the lucky customer who’s order number is 10,000! All you need to do is Like our Facebook page (https://www.facebook.com/OakridgeBBQ/), then place...
by Michael Trump | Oct 12, 2015 | Oakridge BBQ Blog, Site News
At Oakridge BBQ, we take great pride in the fact that all our seasoning blends are 100% Handmade in our own production facility. We don’t source our products from some far-away spice blending house. Nor do we receive large 1,000 pound shipments of pre-packaged...
by Michael Trump | Jul 23, 2015 | Oakridge BBQ Blog, Site News
Good evening! You may have noticed a few blips on the site this afternoon as I was finishing up the site upgrades. Sorry ’bout that. But you should now have a secure connection to our website. You should see the https anytime you view our site, if you...
by Michael Trump | May 5, 2015 | Oakridge BBQ Blog, Site News
In honor of Cinco de Mayo, I thought I’d repost an old recipe of ours from the archives. Enjoy! Tacos de Carne Asada – Oakridge BBQ Style Tacos de carne asada is a classic Mexican dish that features seared beef steak, sliced thin and placed between two hot...
by Michael Trump | Apr 28, 2015 | Oakridge BBQ Blog, Site News
I get a lot of questions about this one, so I thought I’d just post the basic recipe here for all to see/use… Basic recipe for using Game Changer brine as a pork injection is as follows: Use a non-acidic fruit juice or soda pop instead of water. I like a...
by Michael Trump | Dec 9, 2014 | Oakridge BBQ Blog, Site News
Never satisfied with the status quo, we have been diligently working with our graphic artist for the past two years on a fresh, new package design. While still a few months off, the efforts of our labor have begun to produce fruit. I introduce to the world, a sneak...
