by oakridgebbq | Nov 3, 2017 | Oakridge BBQ Blog, Site News
This dish was inspired by Robin Post, our lead packager, and it is fantastic. Our Garlic Lemon Seafood Pasta recipe showcases the versatility of our Santa Maria Grill Seasoning as it is the only seasoning used, and it is super quick and easy, so it’s a double...
by oakridgebbq | Oct 31, 2017 | Oakridge BBQ Blog, Site News
Meet Oakridge BBQ’s New Official Cocktail of summertime… A Rye & Ginger with Orange. It’s fantastic. Here’sthe recipe: in a 12 oz highball glass, add: 1.5 oz. Straight Rye whiskey (Rittenhouse Straight Rye is perfect) Good, clear Ice Canada...
by oakridgebbq | Apr 21, 2017 | Oakridge BBQ Blog, Site News
It’s been a long time since I’ve posted a cook thread, and probably longer since I bought the custom griddle for my 26.5″ Weber kettle. It’s been setting idly by all winter patiently waiting for its debut. Well, the wait is over…...
by oakridgebbq | Mar 28, 2017 | Oakridge BBQ Blog, Site News
ABA Product Reviewer – Michael Rose likes to rub his meat. This time, with Oakridge BBQ Rubs. When I first started cooking real BBQ I was staunchly against the use of store bought rubs and sauces simply because I figured real Pitmasters made their own. As the years...
by oakridgebbq | Mar 21, 2017 | Oakridge BBQ Blog, Site News
Oakridge BBQ on Fox4 Kansas City News My favorite local morning news crew started a new segment last week called ‘Whats in the Box?’ One local company sent in a box of fly swatters. I thought I could maybe do one better. So on Thursday I made up and sent...
by oakridgebbq | Feb 16, 2017 | Oakridge BBQ Blog, Site News
Team Oakridge 2016 Year Review Team Oakridge 2016 Year Review: It seems like I say this every year, but 2016 was yet another banner year for Team Oakridge BBQ! Not only have our teams dominated at contests all across the United States, we are now starting to see...
