Oakridge BBQ in Afghanistan!
About a month before Christmas, the phone rang and on the other end of the line I hear a gentleman’s voice say: “Hi Mike, this is Ken ****. I’m calling from Kabul, Afghanistan. Needless to say, Ken had my immediate attention… Ken proceeds to...
Hand Made BBQ Rubs
Almost ten years ago, I started Oakridge BBQ with just two primary objectives; to honor God and to make the Very Best BBQ rub I could. This pursuit of perfection would lead me to a critical decision very early on — to not rely on a co-packer to make Oakridge...
New custom end grain cutting board!!
So, I asked Jason Alsbury, owner of End Grain Heirlooms, to make me a new custom end grain cutting board… and I couldn’t be happier with the results. This cutting board is absolutely beautiful. The logo is actually part of the board, made from end grain...
Garlic Lemon Seafood Pasta
This dish was inspired by Robin Post, our lead packager, and it is fantastic. Our Garlic Lemon Seafood Pasta recipe showcases the versatility of our Santa Maria Grill Seasoning as it is the only seasoning used, and it is super quick and easy, so it’s a double...
Rye and Ginger with Orange
Meet Oakridge BBQ’s New Official Cocktail of summertime… A Rye & Ginger with Orange. It’s fantastic. Here’sthe recipe: in a 12 oz highball glass, add: 1.5 oz. Straight Rye whiskey (Rittenhouse Straight Rye is perfect) Good, clear Ice Canada...Find a Retailer Near You!
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