Garlic Lemon Seafood Pasta
This dish was inspired by Robin Post, our lead packager, and it is fantastic. Our Garlic Lemon Seafood Pasta recipe showcases the versatility of our Santa Maria Grill Seasoning as it is the only seasoning used, and it is super quick and easy, so it’s a double...Jamaican Jerk Chicken
After we initially released our Jah Love Jamaican Jerk seasoning in the spring of 2016, I traveled to Jamaica in order to see just how close our new jerk seasoning was to the “Real McCoy”. The trip was very enlightening and I learned our jerk seasoning...Rye and Ginger with Orange
Meet Oakridge BBQ’s New Official Cocktail of summertime… A Rye & Ginger with Orange. It’s fantastic. Here’s the recipe: in a 12 oz highball glass, add: 1.5 oz. Straight Rye whiskey (Rittenhouse Straight Rye is perfect) Good, clear Ice...
Beef Sliders
It’s been a long time since I’ve posted a cook thread, and probably longer since I bought the custom griddle for my 26.5″ Weber kettle. It’s been setting idly by all winter patiently waiting for its debut. Well, the wait is over…...New Review from the Australian BBQ Aliance
ABA Product Reviewer – Michael Rose likes to rub his meat. This time, with Oakridge BBQ Rubs. When I first started cooking real BBQ I was staunchly against the use of store bought rubs and sauces simply because I figured real Pitmasters made their own. As the years...Like Us On Facebook
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