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• Smoked Venison Roast Since deer season is now open here in Missouri, I thought I'd do a smoked venison r...
• Oakridge BBQ Competition Rubs...        Oakridge BBQ Competition Rubs Are the best barbecue rubs money can...
• Recipes Below is a consolidated listing of all the recipes we've done on OakridgeBBQ.com, bon...
• Buy Oakridge BBQ From an Autho... Where to Buy Oakridge BBQ Products ** We are working on rebuilding the Internati...
• Sample Packs Oakridge BBQ Sample Packs Oakridge BBQ rubs are the best barbecue rubs money can buy...
• Game Changer® Brined Chicken T... In order to showcase our new brine, I thought what better way than to show everyone...
• Gold Edition Oakridge BBQ’s Gold Edition spice rubs are different. Oakridge BBQ rubs are the be...
• How to Trim Competition St. Lo... How to Trim Competition St. Louis Spare Ribs Mmmm, pork... Even better, pork spare...
• Brine 101 – How to use o... Since we just released our new Game Changer® Brine & Injection to the market, I tho...
• Deep Fried Ribs Yeah, you heard me right.  I said Deep Fried Ribs...  Sounds like a heart attack on...
• Signature Edition Oakridge BBQ’s Signature Edition spice rubs are different. Oakridge BBQ rubs are t...
• Here’s Chuckie!! Oakridg... I was cleaning out my deep freezer earlier this week and found two chuck roasts lef...
• Asian Wings & Thai-Fusion... I'm a huge fan of all kinds of Asian food; Chinese, Thai, Vietnamese, etc.  I love ...
• Hanger Steaks with Oakridge BB... Well, this has been on my bucket list for a long time.  So, when I was at Restauran...
• About Us About Us: Oakridge BBQ, Serious BBQ Rubs | Handmade in Kearney, MO | USA &...