Oakridge BBQ’s 10 Year Anniversary Sale!
Oakridge BBQ’s 10 Year Anniversary Sale Starts NOW!
Oakridge BBQ in Afghanistan!
About a month before Christmas, the phone rang and on the other end of the line I hear a gentleman’s voice say: “Hi Mike, this is Ken ****. I’m calling from Kabul, Afghanistan. Needless to say, Ken had my immediate attention… Ken proceeds to...Oakridge BBQ’s Biggest Sale of the Year Starts Tonight!
Oakridge BBQ’s Biggest Sale of the Year Starts Tonight at Midnight Central Time! Sale begins 12:01 AM CST, Tuesday, November 26 and ends Midnight CST, Monday, December 2. You must enter the coupon code “BLACKCYBER19” at the shopping cart prior to...
Hand Made BBQ Rubs
Almost ten years ago, I started Oakridge BBQ with just two primary objectives; to honor God and to make the Very Best BBQ rub I could. This pursuit of perfection would lead me to a critical decision very early on — to not rely on a co-packer to make Oakridge...
New custom end grain cutting board!!
So, I asked Jason Alsbury, owner of End Grain Heirlooms, to make me a new custom end grain cutting board… and I couldn’t be happier with the results. This cutting board is absolutely beautiful. The logo is actually part of the board, made from end grain...
Garlic Lemon Seafood Pasta
This dish was inspired by Robin Post, our lead packager, and it is fantastic. Our Garlic Lemon Seafood Pasta recipe showcases the versatility of our Santa Maria Grill Seasoning as it is the only seasoning used, and it is super quick and easy, so it’s a double...
Rye and Ginger with Orange
Meet Oakridge BBQ’s New Official Cocktail of summertime… A Rye & Ginger with Orange. It’s fantastic. Here’sthe recipe: in a 12 oz highball glass, add: 1.5 oz. Straight Rye whiskey (Rittenhouse Straight Rye is perfect) Good, clear Ice Canada...
Beef Sliders
It’s been a long time since I’ve posted a cook thread, and probably longer since I bought the custom griddle for my 26.5″ Weber kettle.Β It’s been setting idly by all winter patiently waiting for its debut. Well, the wait is over…...New Review from the Australian BBQ Aliance
ABA Product Reviewer β Michael Rose likes to rub his meat. This time, with Oakridge BBQ Rubs. When I first started cooking real BBQ I was staunchly against the use of store bought rubs and sauces simply because I figured real Pitmasters made their own. As the years...Find a Retailer Near You!
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