New custom end grain cutting board!!
So, I asked Jason Alsbury, owner of End Grain Heirlooms, to make me a new custom end grain cutting board… and I couldn’t be happier with the results. This cutting board is absolutely beautiful. The logo is actually part of the board, made from end grain...
Garlic Lemon Seafood Pasta
This dish was inspired by Robin Post, our lead packager, and it is fantastic. Our Garlic Lemon Seafood Pasta recipe showcases the versatility of our Santa Maria Grill Seasoning as it is the only seasoning used, and it is super quick and easy, so it’s a double...
Rye and Ginger with Orange
Meet Oakridge BBQ’s New Official Cocktail of summertime… A Rye & Ginger with Orange. It’s fantastic. Here’sthe recipe: in a 12 oz highball glass, add: 1.5 oz. Straight Rye whiskey (Rittenhouse Straight Rye is perfect) Good, clear Ice Canada...
Beef Sliders
It’s been a long time since I’ve posted a cook thread, and probably longer since I bought the custom griddle for my 26.5″ Weber kettle. It’s been setting idly by all winter patiently waiting for its debut. Well, the wait is over…...New Review from the Australian BBQ Aliance
ABA Product Reviewer – Michael Rose likes to rub his meat. This time, with Oakridge BBQ Rubs. When I first started cooking real BBQ I was staunchly against the use of store bought rubs and sauces simply because I figured real Pitmasters made their own. As the years...
Oakridge BBQ on Fox4 Kansas City News
Oakridge BBQ on Fox4 Kansas City News My favorite local morning news crew started a new segment last week called ‘Whats in the Box?’ One local company sent in a box of fly swatters. I thought I could maybe do one better. So on Thursday I made up and sent...Team Oakridge 2016 Year Review
Team Oakridge 2016 Year Review Team Oakridge 2016 Year Review: It seems like I say this every year, but 2016 was yet another banner year for Team Oakridge BBQ! Not only have our teams dominated at contests all across the United States, we are now starting to see...
Jamaican Jerk Chicken
After we initially released our Jah Love Jamaican Jerk seasoning in the spring of 2016, I traveled to Jamaica in order to see just how close our new jerk seasoning was to the “Real McCoy”. The trip was very enlightening and I learned our jerk seasoning...Team Oakridge is Going to the Jack, Again!
Congratulations to Team Oakridge Members Going to The Jack! Oakridge BBQ would like to wish a heart-felt congratulations and good luck to the members of #TeamOakridge who are competing down in the ‘holler’ this weekend at the 2016 Jack...Find a Retailer Near You!
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