Hand Made BBQ Rubs

Hand Made BBQ Rubs

Almost ten years ago, I started Oakridge BBQ with just two primary objectives; to honor God and to make the Very Best BBQ rub I could. This pursuit of perfection would lead me to a critical decision very early on — to not rely on a co-packer to make Oakridge...
Garlic Lemon Seafood Pasta

Garlic Lemon Seafood Pasta

This dish was inspired by Robin Post, our lead packager, and it is fantastic. Our Garlic Lemon Seafood Pasta recipe showcases the versatility of our Santa Maria Grill Seasoning as it is the only seasoning used, and it is super quick and easy, so it’s a double...
Rye and Ginger with Orange

Rye and Ginger with Orange

Meet Oakridge BBQ’s New Official Cocktail of summertime… A Rye & Ginger with Orange. It’s fantastic. Here’sthe recipe: in a 12 oz highball glass, add: 1.5 oz. Straight Rye whiskey (Rittenhouse Straight Rye is perfect) Good, clear Ice Canada...
Beef Sliders

Beef Sliders

It’s been a long time since I’ve posted a cook thread, and probably longer since I bought the custom griddle for my 26.5″ Weber kettle. It’s been setting idly by all winter patiently waiting for its debut. Well, the wait is over…...

Team Oakridge 2016 Year Review

Team Oakridge 2016 Year Review Team Oakridge 2016 Year Review: It seems like I say this every year, but 2016 was yet another banner year for Team Oakridge BBQ!  Not only have our teams dominated at contests all across the United States, we are now starting to see...
Jamaican Jerk Chicken

Jamaican Jerk Chicken

After we initially released our Jah Love Jamaican Jerk seasoning in the spring of 2016, I traveled to Jamaica in order to see just how close our new jerk seasoning was to the “Real McCoy”. The trip was very enlightening and I learned our jerk seasoning...
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