by oakridgebbq | Nov 12, 2020 | Oakridge BBQ Blog, Site News
Boost your turkey with our Pre-Thanksgiving Sale — 15% Off Select Oakridge BBQ Thanksgiving favorites! Read our sale flyer HERE! Or, just START SHOPPING!
by oakridgebbq | Aug 29, 2020 | Oakridge BBQ Blog, Site News
Oakridge BBQ is not like most other manufacturers. I put the utmost emphasis on spice quality, freshness, and volatile oil content in all of the ingredients we source. Most others do not, or at least not near the level I do. But, I’m also not a co-packer...
by oakridgebbq | Mar 10, 2020 | Oakridge BBQ Blog, Site News
Oakridge BBQ’s 10 Year Anniversary Sale Starts NOW!
by oakridgebbq | Jan 13, 2020 | Oakridge BBQ Blog, Site News
About a month before Christmas, the phone rang and on the other end of the line I hear a gentleman’s voice say: “Hi Mike, this is Ken ****. I’m calling from Kabul, Afghanistan. Needless to say, Ken had my immediate attention… Ken proceeds to...
by oakridgebbq | Nov 25, 2019 | Oakridge BBQ Blog
Oakridge BBQ’s Biggest Sale of the Year Starts Tonight at Midnight Central Time! Sale begins 12:01 AM CST, Tuesday, November 26 and ends Midnight CST, Monday, December 2. You must enter the coupon code “BLACKCYBER19” at the shopping cart prior to...
by oakridgebbq | May 23, 2019 | Oakridge BBQ Blog, Site News
Almost ten years ago, I started Oakridge BBQ with just two primary objectives; to honor God and to make the Very Best BBQ rub I could. This pursuit of perfection would lead me to a critical decision very early on — to not rely on a co-packer to make Oakridge...
by oakridgebbq | Jun 8, 2018 | Oakridge BBQ Blog, Site News
So, I asked Jason Alsbury, owner of End Grain Heirlooms, to make me a new custom end grain cutting board… and I couldn’t be happier with the results. This cutting board is absolutely beautiful. The logo is actually part of the board, made from end grain...
by oakridgebbq | Nov 3, 2017 | Oakridge BBQ Blog, Site News
This dish was inspired by Robin Post, our lead packager, and it is fantastic. Our Garlic Lemon Seafood Pasta recipe showcases the versatility of our Santa Maria Grill Seasoning as it is the only seasoning used, and it is super quick and easy, so it’s a double...
by oakridgebbq | Oct 31, 2017 | Oakridge BBQ Blog, Site News
Meet Oakridge BBQ’s New Official Cocktail of summertime… A Rye & Ginger with Orange. It’s fantastic. Here’sthe recipe: in a 12 oz highball glass, add: 1.5 oz. Straight Rye whiskey (Rittenhouse Straight Rye is perfect) Good, clear Ice Canada...
by oakridgebbq | Apr 21, 2017 | Oakridge BBQ Blog, Site News
It’s been a long time since I’ve posted a cook thread, and probably longer since I bought the custom griddle for my 26.5″ Weber kettle. It’s been setting idly by all winter patiently waiting for its debut. Well, the wait is over…...
