Oakridge BBQ Competition Rubs
Are the best barbecue rubs money can buy. We control every aspect of their production in-house; from recipe development to sourcing the freshest, highest-potency spices available directly from the farmers who grow them all across the globe. Oakridge BBQ rubs are then hand-blended, batch aged, and packaged by hand in our own production facility to ensure unsurpassed quality, flavor and freshness. Our competitors use standard commodity grade spices and high percentages of salt, fillers or artificial ingredients in their formulations, often tending to be nothing more than just cheaply flavored salt. In stark contrast, all Oakridge BBQ rubs feature ultra-high quality herbs and spices, raw unrefined cane sugar, and just the right amount of natural sea salt to perfectly balance each rub’s flavor profile. Additionally, Oakridge BBQ rubs are completely gluten free and contain absolutely NO MSG, artificial ingredients, preservatives, fillers or anti-caking agents. Our unique, quality-centered approach creates truly artisanal products with bold flavors and perfectly balanced sweet-hot, salty-savory profiles far surpassing any other barbecue rubs or seasoning blends on the market.
This is the real-deal folks; This is Serious Barbecue rub.
This rub does it all – fish, seafood, vegetables, beef, pork, chicken, lamb, everything. Use it as a base rub, an accent rub, a finishing dust, or a fry seasoning. Grilled fruit anyone? Just use your imagination and this rub will impress. Perfectly salty and savory with rich smoky undertones, mild sweetness, warm background heat and a bright citrus pop from the crystallized lime juice. Finely ground so the flavor stays put and incorporates quickly. So good, it will become your favorite go-to seasoning for just about everything.
Top competition and home cooks alike are constantly searching for an edge; something special to make their food stand out. Dominator Sweet Rib Rub delivers that edge. The sweetness developed by this rub from the blend of raw cane sugar, honey, Vietnamese cinnamon & select exotic spices is intoxicating, and balanced perfectly by deep savory and subtly spicy notes. Excels on pork ribs, or any other cut of pork or chicken. Don’t just cook your food, Dominate it!
Oakridge BBQ Competition Beef & Pork Rub – Bold and flavorful are the hallmarks of this All Natural signature rub. Big flavors that marry perfectly with big, bold cuts of meat like ribeyes, porterhouses, strip loins, beef brisket, burgers, chops, duck, pulled pork and pork spareribs. Perfectly balanced sweet/heat/savory/salty flavor profile with the bold aromas of chilies, cumin and celery in the front with the smoky sultry heat of chipotle peppers in the finish.
This is a serious competition-grade rub folks!
Oakridge BBQ Secret Weapon™ Pork & Chicken Rub – Introducing our new Competition Pork and Chicken Rub! We’ve called it Secret Weapon™ for a reason, if you’re looking for a totally unique flavor profile to elevate your barbecue to a new level, the Secret Weapon™ is your answer. Rich, complex and savory with just the right amount of heat balanced by a touch of sweetness are the hallmarks of this rub. This translates into a totally unique flavor profile from the use of twelve specially selected exotic herbs and spices. This All Natural rub pairs exceptionally well with all cuts of chicken and pork, either grilled hot & fast or smoked slow & low.
Oakridge BBQ Santa Maria Steak Seasoning – Our new Santa Maria Steak Seasoning is our riff on a California classic. We’ve taken the fabled Santa Maria grilling seasoning and elevated it to new levels. Rich garlic, pungent pepper and spicy chilies combine with just the right amount of natural sea salt and other special herbs and spices for the perfect salty/spicy/savory balance. You’ve never experienced just how good beef can be until you’ve tried this rub on your favorite cut of beef. Tri-tip, brisket, hanger steaks, skirt steaks, ribeyes, sirloins, fillet mignon, even grilled seafood, vegetables, pork & chicken are greatly enhanced with this rub. As is with all Oakridge BBQ rubs, this blend is 100% All Natural with NO MSG, no fillers, no artificial colors, flavors or additives.
Oakridge BBQ Game Changer® All Purpose Brine – Tired of dry, flavorless chicken? Would you like your pork chops to be bursting with flavor and moisture from the inside out? Wild game just too “gamey” for you? Or, are you like many who just can’t seem to break into the top ten each weekend with your contest chicken?
The Game Changer® is your answer.
We’ve taken our contest-proven top secret brine recipe and re-formulated it into an easy to dissolve powder. Just mix with water or any non-acidic liquid. Specifically designed to enhance a wide array of meats from chicken & turkey to pork, wild game and even fish, adding a high degree of moisture and flavor INTO the meat, naturally. We use only the highest grade 100% ALL NATURAL ingredients. Absolutely ZERO phosphates, nitrates, nitrites, fillers, anti-caking agents, artificial flavors or colors. Gluten and allergen free.
In our product testing phase earlier this year, we secretly gave this new brine to our team of professional barbecue cooks and let them try it out on the contest circuit. Not only did they love it, in this short time, this new brine has already accounted for over a half-dozen Top Three chicken calls and three Grand Championships! One pound of brine mix will make one gallon of finished brine at full strength or 2 gallons at half-strength. Available in 1 & 2 lb stock sizes, with 5, 10 and 25 lb bulk sizes also available.
SPOGOS (pronounced /spaw ‘gOs/), is Master Blender Michael Trump’s unique interpretation of the classic SPOG (salt, pepper, onion and garlic) rub. Balanced salt and a big black pepper punch, with deep earthy and umami mid-tones from porcini mushrooms and savory herbal subtleties that linger on your palate making you want more and more.
Caribbean Jerk is a long-held staple in Island cuisine. The unique flavor profile instantly conveys tropical scenes and a laid-back lifestyle. Our Jah Love Jerk is an authentic Jamaican Jerk seasoning with an assertive heat from our use of the finest Scotch Bonnet chiles. As with all our Signature Edition blends, we have spared no expense in developing the ultimate flavor experience.
Carne Crosta, loosely translated as “Beef Crust” in Portuguese, is exactly what this rub will produce. It excels when cooked over high direct heat, especially on well-marbled cuts of beef. The high cooking temperatures are necessary to release oils in the rich Brazilian coffee, which intertwine with the spices and rendered fat, creating the most sumptuously-crusted steak you’ve ever experienced.
Oakridge BBQ Black OPS® Brisket Rub – Black OPS; a phrase synonymous with secrecy and clandestine operations by our Country’s most elite warriors, was the perfect name for this new rub. Cloaked in secrecy, for two years before its release, our team of elite BBQ Professionals put it to the test, winning numerous awards across the country in the process! Black OPS Brisket Rub marks the second entry in our Signature Edition series rubs. Black OPS excels on all cuts of beef, but brisket is its sweet-spot. Incredibly rich & deep flavor profile with a spicy, peppery finish that builds a serious bark.
100% All Natural, with NO MSG and nothing artificial. 100% Gluten Free.
10% of the profit from the sale of this rub will go directly to support Wounded Veterans & Their Families.
Oakridge BBQ Signature Edition Habanero Death Dust – What started as just a side-project, Limited Edition blend, is now a legend in the BBQ rub industry; often hailed as the BEST Ultra-Hot barbecue rub in the World!
As with all Oakridge BBQ products, we have spared no expense in building this Signature Edition blend; sourcing the very best raw cane sugar, sea salt, source-verified spices as well as the highest quality 350,000 Scoville-rated Habanero chiles available. In this Signature Edition blend you’ll also find smokey-hot Chipotle chilies, Guajillo, New Mexico and De Arbol chilies as well as 13 other herbs and spices. The aroma is earthy and spicy, with the fragrance of habanero chiles immediately present. The flavor profile starts sweet and savory with hints of raw cane sugar, molasses, celery and garlic then in about 3 seconds slams into high gear with the flavor and heat of habanero chilies. This rub is HOT, but it also has a richness and depth of flavor unlike any other ultra-hot spice rub on the market today.
This Signature Edition offering is now available in special 6 oz., 1 lb & 1¾ lb. black foil zip-top stand-up bags. Each package contains the batch date and number as well as a “Maker’s Mark” signature on the back label guaranteeing its authenticity. 100% All Natural, with NO MSG, no fillers, artificial colors, flavors or additives.
Oakridge BBQ Game Bird & Chicken Rub – Smooth and balanced with a little kick, perfect for chicken and upland game birds. Also great as an all purpose flavor enhancer. Not just for the grill, it is also excellent on oven-baked chicken breasts too. As a matter of fact, try it on everything; baked potatoes, onion rings, hard boiled eggs, steamed vegetables, cottage cheese and popcorn to name a few. Just the right amount of sweet with a little bit of heat and never too salty. This All Natural rub will become your number one cooking spice.
Oakridge BBQ Venison & Wild Game Rub – This is it folks, this very well may be the best Venison rub on the planet! Savory, sweet, balanced heat, and a totally unique and complex flavor profile with a wonderfully ethereal quality from the use of herbs like ginger, shallots and lemongrass. This All Natural rub pairs wonderfully with wild game meats of the venison family (white-tail deer, fallow deer, mule deer, red deer, elk, red stag, caribou, antelope and moose) as well as bison and even ostrich! We’ve also found it remarkably good on grilled pork chops and chicken breasts as well.
Oakridge BBQ Limited Edition Crucible Ghost Chile Rub – Only 800 units will be available world-wide this year. Ghost Chile, also known by the name Bhut Jolokia, is one of the hottest chiles known to man. It has a citrus-like, grapefruit flavor and an intense, searing heat that comes on slow and builds like a runaway freight train. We have harnessed this beast of a chile and built a rub like none other. While not diminishing the chile’s notorious heat, we’ve carefully blended this rub to also showcase its wonderful citrus notes in ways never experienced before, developing a full long-lasting flavor that can walk lock-step with the serious heat of this chile. For the heat-seekers among us, this rub is without peer.
Our Experimental Edition range embodies the highest degree of our Master Blender’s art; a “no-holds-barred” approach to precise flavor development, and experimentation with extremely rare and unique ingredients. Finessing the interplay of all SIX components of taste; sweet, sour, salty, bitter, umami and heat, into a truly one of a kind flavor experience. Our proprietary Extended Batch Aging process allows all the natural oils and fatty acids contained in the spices to fully marry together and mature into a single symphony of flavors. By design, due to the rarity of key ingredients, each expression of our Experimental Edition range will always be extremely limited in number and will only be produced once.
Fine Flake Sea Salt$2.95 – $3.95
Extra Fine Raw Cane Sugar$3.95 – $4.95
Habanero Chile Powder$26.95 – $39.95
Chipotle Morita Chile Powder$9.95 – $15.95
Ancho Chile Powder$7.95 – $13.95
New Mexico Chile Powder$7.95 – $12.95
Guajillo Chile Powder$7.95 – $12.95
Granulated Honey$6.95 – $10.95
Ground Cumin$7.95 – $11.95
Granulated Garlic$8.50 – $11.95
Serrano Chile Powder$24.95 – $43.95
Granulated Onion$6.50 – $9.50
Gift Packs & Kits:
Competition Kit | Back Yard Kit
Carne Crosta Steakhouse Rub | Black Ops Brisket Rub | Jah Love Jerk Seasoning | Habanero Death Dust
Competition Beef & Pork | Secret Weapon | Santa Maria | Dominator Sweet Rib Rub | Game Changer Brine
Wild Game Edition:
Game Bird & Chicken | Venison & Wild Game
Crucible Ghost Chile Rub
Experimental Edition Scorpion Chile Rub